Art

'From the Heart to the Hands: Dolce&Gabbana' the exhibition at Palazzo Reale

From 7 April to 31 July the first Dolce&Gabbana exhibition curated by Florence Müller will be on display at Palazzo Reale.

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Food

Spring recipe: beef tartare with fresh herbs

Chef Amandine Chaignot reveals the secrets of a simple and fresh recipe with the arrival of sunny days.