If you grew up in Paris in the 1990s, it's impossible not to remember the taste of Laura Todd cookies. Nearly a century later, the recipe remains unchanged, and is finally revealed!

For Easter, pastry chef Maxime Frédéric created a series of chocolates, especially for the occasion.

When you're feeling hungry, nothing beats a healthy and delicious snack - supplemented with a mocha-flavoured collagen powder to combat fatigue and enhance the beauty of the skin.

To properly welcome the new season, what could be better than delicious spring rolls? 

Immerse yourself in French culture by visiting the coolest wine bars the city has to offer.

Head to India with a plate that is both gourmet and ultra-colourful, signed by starred chef Rohit Ghai, at the helm of Rivayat, the Indian-influenced restaurant at the Oberoi Marrakech.

From the first date to the candlelit dinner, the best labels to conquer your soul mate on February 14th.

After the first teasing of images on Instagram, the pastry chef's new address is revealed to our greatest pleasure.

Discover the power of everyday nutrients for a healthier life.

From pancakes for Cameron Díaz to hotdogs for Woody Harrelson, Mary McCartney, the author of the new Taschen cookbook, will delight you with her recipes, portraits and conversations she has with her family and friends.

With its deliciously golden allure, the Golden Kick — a creation by French Bloom x Sofitel — invites opulence and celebration.

This Russian speciality has its moment of glory every year usually during the end-of-year celebrations. 

Opened in autumn 2023, the restaurant at the gleaming 1 Hotel Mayfair has easily established itself as one of the epicenters of London gastronomy.