Design

Bottega Veneta Launches Accademia Labor and Ingenium: A New School of Craftmanship

The school in question, located between the Montebello Vicentino workshop and the Povolaro Dueville factory, will train and hire 50 students per year.

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Food

Spring recipe: beef tartare with fresh herbs

Chef Amandine Chaignot reveals the secrets of a simple and fresh recipe with the arrival of sunny days.