Food

Maxime Frédéric’s Easter chocolates at Louis Vuitton

For Easter, pastry chef Maxime Frédéric created a series of chocolates, especially for the occasion.

pottery toy art

Tags

Recommended posts for you

food food presentation plate

Food

Spring recipe: beef tartare with fresh herbs

Chef Amandine Chaignot reveals the secrets of a simple and fresh recipe with the arrival of sunny days.