Food

“Feeding Creativity” More than a Cookbook

From pancakes for Cameron Díaz to hotdogs for Woody Harrelson, Mary McCartney, the author of the new Taschen cookbook, will delight you with her recipes, portraits and conversations she has with her family and friends.

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Food

Spring recipe: beef tartare with fresh herbs

Chef Amandine Chaignot reveals the secrets of a simple and fresh recipe with the arrival of sunny days.