Food

What dish to cook to celebrate International Italian Food Day?

To your stoves! We found the perfect pizza to eat Italian on this special day... On the program: a twisted and seasonal version of the Gruppomimo pizza - with the Coppa Zucca, made with butternut cream, mozzarella fior di latte, provola , coppa and basil.

01.18.2023 by Pauline Borgogno
gruppomimo coppa zucca

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International Italian Food DayGruppomimo pizza

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Perfect for lazy evenings, this simple and delicious recipe, as quick to make as it is delicious to eat, is taken from the best-selling "Hop, au four! Veggie" (Webedia Books) by Rukmini Iyer. Made from zucchini, asparagus and goat cheese, it can evolve according to what you find in your fridge, by replacing the goat cheese with feta cheese, for example. A complete turnkey meal that will quickly become a must in your culinary repertoire and that will save you uninspired dinners with family or friends.

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