Sweet, tangy, bitter, salty… the Don Julio Paloma cocktail offers a palette of flavours that makes it unique.
While there is still much to learn about the mechanisms by which fermented foods work, one thing is certain: the diversity of the bacterial flora in these foods is key.
It’s healthy, delicious, crunchy, crispy, and it’s with Wasa toast that you get this irresistible snack.
The Israeli chef gives us the secrets of one of the dishes featured in his latest work.
For a refreshing non-alcoholic drink during the winter season, the Cranberry Ginger Sparkler is a perfect choice. It combines tart cranberry juice with spicy ginger and sparkling water for a vibrant and flavorful mocktail that’s great for holiday gatherings or cozy winter nights.
Because winter doesn't mean excess, adopt a balanced and refined diet to regain health and vitality after the holidays.
Our Christmas Tree is Made of Bottles This Year—Perfect for Decorating, Keeping at Home, or Gifting for the Holidays.
When winter comes, changes in temperature and humidity can easily make the body tired and reduce resistance. Supplementing nutrition from the inside can be necessary.
Founded in 1800, Maison Debauve & Gallais embodies the elegance and excellence of French chocolate.
There's a new hot drink in town, and the name is fireside negroni.
Chef Alejandro Rivera of Suelo restaurant reveals his best-kept secrets for a foolproof recipe
To change from your usual seasonal pumpkin spice latte, we opt for a cocktail version of pumpkin spice to sip in the evening.
Not only a nutritional choice, pomegranate is also a "super food" for the skin, bringing little-known beauty effects.
We bring the sun to the table with this recipe with aromatic flavours, typical of the South of France.
Who hasn't experienced it? A quick sandwich between two appointments, or a trip to McDonald's because it's just quicker. Fast food has us in its grip. But luckily a counter movement is making its way: Slow Food!
Mannie reveals the secrets of his delicious and healthy Sweet Eggplant dish, which will delight vegan and gluten-free palates.
Chef Yassine Riahi, who works at the Lordy's Paris Club restaurant, gives us the secret to his foolproof recipe for Lord's roast chicken.
One of the most famous Italian food and wine products in the world after pizza and pasta becomes vegan.
Designed by Luna Création for an exclusive partnership with Cojean, the plant-based pastries delight the palate and the eye with their delicious moon shape, balanced taste and bluish tint.
Dominik Iwanski, cocktail engineer at the Candid bar — located in the 18th arrondissement of Paris — reveals his recipe for the NOUVEAU CARRÉ: a twist on the iconic classic Vieux Carré cocktail .
Nothing captures the essence of summer better than a delicious vegetable tian, an iconic Provençal recipe, here offered by Brémond Fils .
Considered a miracle elixir for several years, kombucha continues to attract new fans for its proven wellness benefits.
Chef Mikaela Liaroutsous, who works at the restaurants Etsi Le Bistro and Etsi L'Ouzéri, reveals her summer recipe for dolmadakias — also called dolmas or vine leaves — stuffed with meat.
Chef Saayaan, at the helm of the festive and responsible restaurant ORA Farmhouse, reveals his ceviche recipe perfect for your summer tables.
Salad is boring? Not at all! Delight your guests with these recipes.
