Food

Pumpkin Spice Margarita: The Cocktail That Captures the Essence of Autumn

To change from your usual seasonal pumpkin spice latte, we opt for a cocktail version of pumpkin spice to sip in the evening.

Food

What amazing benefits does pomegranate have that make Kylie Jenner eat a bowl every day?

Not only a nutritional choice, pomegranate is also a "super food" for the skin, bringing little-known beauty effects.

Food

How to make a real Mediterranean pissaladière?

We bring the sun to the table with this recipe with aromatic flavours, typical of the South of France.

Food

Slow Food is more than a food trend

Who hasn't experienced it? A quick sandwich between two appointments, or a trip to McDonald's because it's just quicker. Fast food has us in its grip. But luckily a counter movement is making its way: Slow Food!

Food

Healthy Eggplant recipe to try

Mannie reveals the secrets of his delicious and healthy Sweet Eggplant dish, which will delight vegan and gluten-free palates.

Food

How to make the perfect chicken and chips?

Chef Yassine Riahi, who works at the Lordy's Paris Club restaurant, gives us the secret to his foolproof recipe for Lord's roast chicken.

Food

What fruits and vegetables should you eat to stimulate your brain?

To help our minds stay sharp and active, it is essential to consume foods that promote concentration and memory.

Food

Vegan Nutella is coming: Ferrero launches a plant-based version

One of the most famous Italian food and wine products in the world after pizza and pasta becomes vegan.

Food

Healthy recipe: vegan pastries to nibble on at any time

Designed by Luna Création for an exclusive partnership with Cojean, the plant-based pastries delight the palate and the eye with their delicious moon shape, balanced taste and bluish tint.

Food

Recipe: The minimalist cocktail to sip this autumn

Dominik Iwanski, cocktail engineer at the Candid bar — located in the 18th arrondissement of Paris — reveals his recipe for the NOUVEAU CARRÉ: a twist on the iconic classic Vieux Carré cocktail .

Food

How to make a perfect Provençal vegetable tian?

Nothing captures the essence of summer better than a delicious vegetable tian, an iconic Provençal recipe, here offered by Brémond Fils .

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Food

What are the benefits of kombucha?

Considered a miracle elixir for several years, kombucha continues to attract new fans for its proven wellness benefits.

Food

How to make traditional dolmadakias?

Chef Mikaela Liaroutsous, who works at the restaurants Etsi Le Bistro and Etsi L'Ouzéri, reveals her summer recipe for dolmadakias — also called dolmas or vine leaves — stuffed with meat.

Food

Summer Recipe: Sea bream ceviche with umami juice and red fruit pickles

Chef Saayaan, at the helm of the festive and responsible restaurant ORA Farmhouse, reveals his ceviche recipe perfect for your summer tables.

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Food

3 salad dressing recipes for your next barbecue party

Salad is boring? Not at all! Delight your guests with these recipes.

Food

The veggie summer recipe: chickpeas in a parmesan casserole

Focus on flavours that explode in the mouth when cooking this season.

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Food

A fruity and colourful cocktail for summer

Rémi Massai, aka French and Stormy, has drawn on the riches of the French terroir and the key ingredients of the summer season to develop a recipe that perfectly symbolises the collaboration between 1664 BLANC and Jean-Charles de Castelbajac.

Food

3 gourmet chocolate-based cocktails to enjoy this summer

This summer, chocolate is making its way into our cocktails. Refreshing but not cloying, Benoît Nihant offers a series of alcoholic drinks, all enhanced with his famous chocolate.

Food

How to make delicious langoustine mafaldine?

Reginettes originate from Naples, in southern Italy. Long, flat, and 1 centimetre wide, they look like tagliatelle with at least one serrated edge. Their name refers to Princess Mafalda of Savoy (1125-1158).

Food

The Recipe for Kiwi Tarta Borracha

Fresh and unusual, this tart will delight all palates to welcome the summer season.

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Food

Where to have breakfast in Milan?

The day begins with sweet and savory delicacies at Tommy Hilfiger by Martas (Porta Venezia), Sisu. (Darsena), Oro Nero (Lorenteggio) and Faak! (Farini airport).

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Food

Cocktail recipe: The Highball Five

To feel like you're in The Great Gatsby, you only need two ingredients, and no specific equipment!

Food

Recipe for a limoncello baba that will delight your summer

Harry Cummins, the most Marseille-based of British chefs, breathes a Provençal spirit into La Table – the restaurant of La Grande Epicerie de Paris . Today he reveals the secrets of his inimitable limoncello baba, one of his favourite desserts .

Food

The recipe for Baulois chocolate fondant cake

This quintessential travel cake, rich, sweet with a crunchy, almost meringue-like crust, has become cult in France. This recipe is Trish Deseine's bolder attempt — revealing intact texture and subtly caramelized flavours.

Food

How to achieve a perfect deconstructed strawberry cake?

Benoît Castel gives us the secrets of his spring recipe.