Food

Hot Spot: LiLi, a Mecca for Cantonese cuisine at the Peninsula

The talented Taklau Yuen was recently appointed chef at LiLi, a gourmet restaurant nestled within the Peninsula Hotel. The opportunity to (re)discover this address inaugurated in 2014, one of the rare headquarters of Cantonese cuisine in Paris.

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Supplements To Keep You Fighting Fit This Christmas

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