Christmas is a time to indulge, says food columnist Tess Prince.

A slow-release source of energy, beetroot goes perfectly with acai and its low glycemic index. Rich in nutrients, antioxidants and strong in its anti-inflammatory action, it is found in powder form in well-thought-out recipes. Here is the pink pasta with beet pesto imagined by certified naturopath @insideoutbymelodie.

Veganize your comfort food thanks to the recipes of Marie Laforêt, high priestess of vegan cuisine. Here is the recipe for the famous garlic bread, to be enjoyed golden brown, straight out of the oven.  

Did you know that certain fruits can contribute more to a healthy and happy life compared to others?

To comfort yourself this autumn, we rely on a delicious slice of autumnal fig tart, combined with the non-alcoholic Tempera Calda for twice the pleasure.

When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.

La Prairie invites famous pastry chef Cedric Grolet to unveil his very first savory creation, a caviar-infused pastry. Or when luxury cosmetics meets gastronomy.

Vegan and healthy, this comforting gratin recipe to share will please the whole family.

With fresher evening temperatures, no waiting lists and zero crowds, September is the dreamiest month to soak up the historic city’s old-world charm. L’OFFICIEL IBIZA rounds up five unmissable restaurants in Sa Penya, Ibiza Town’s atmospheric waterside fisherman’s district.

In a world where culinary delights reign supreme, there's a universal love for savoring delectable dishes. People from all walks of life share a passion for good food that ignites the senses and leaves taste buds dancing. And what better way to revel in this indulgence than by gathering with friends at enchanting restaurants?

Hurry before the end of the season!