Discover the ingenious recipe for Boléro iced tea by Conservatoire des Hémisphères, whose mango and rosebud accords come together in a bewitching green tea.

Yes, yes, watermelon in our salads… The flagship fruit of the season invites itself into our starters, and it suits it well! Super thirst-quenching, refreshing and sweet just enough, we found the perfect combination for a summer salad just the way we like them.  

The chef of the essential Provençal address, the Bec du Paradou, Edouard Beaufils gives us a brilliant summer recipe, fresh and tasty.  

Impossible to miss, delicious to taste: the gazpacho reviewed by the great chef William Ledeuil will be on all summer tables.

The Air Company, the company that produced the shake, is in New York, and revealed some details of the process

Greek cuisine offers an enchanting voyage for the taste buds, captivating and delighting all the senses. With a focus on locally procured ingredients, an explosion of vibrant flavours, and a harmonious blend of fragrant herbs and spices, it promises an unforgettable and truly authentic dining experience.

Set in a picturesque location, Efisia stands as a distinguished dining destination on the island of Mykonos, offering a gastronomic journey characterized by refined flavours, impeccable wine selections, and impeccable hospitality. The guests can indulge in a memorable dining experience under the twinkling stars, ensconced in a charming alcove crafted from natural stone. 

The talented Taklau Yuen was recently appointed chef at LiLi, a gourmet restaurant nestled within the Peninsula Hotel. The opportunity to (re)discover this address inaugurated in 2014, one of the rare headquarters of Cantonese cuisine in Paris.

The speak-easy bar No Entry, hidden in the basement of Pink Mamma, gives us the secrets of one of its mocktails — as delicious as it is refreshing with its pistachio, almond and orange blossom accords.

An explosive restaurant in the 18th arrondissement, Jujube dares to offer its customers a gastronomic interlude off the beaten track, where surprise mixes with escape. Today, the restaurant has agreed to unveil its recipe for oyster ceviche, to bring us home the experience of inventive and creative summer cuisine.

Chef Marco Puggioni of the Villa Les Glycines restaurant reveals his flagship spring recipe, with strawberries as the star. We love the audacity provided by its arugula tuile and the sweetness conferred by the accompaniment of its fleur de lait ice cream.

Even if you're not a foodie, don't skip this list of desserts because according to astrology, each zodiac sign has a sweet treat that perfectly suits their unique moods and personalities.

Mandarin Garden celebrates spring with a boozy aperitif served in a Swarovski x Rosenthal tea service. And paired with sweet and savoury delicatessens.

Onion integrates, along with garlic, a list of functional foods that prevent various diseases. Check out!

Some wines are so exquisite and rare that they fetch incredibly high prices. These wines are the most expensive in the world and are considered a status symbol by many. We introduce them and explain what makes them so valuable.