Food

Food

New Year: how to prepare the body for New Year's Eve festivities?

Dr. Pedro Andrade, one of the pioneers in precision medicine in Brazil and an enthusiast of functional medicine, he teaches how to minimize the damage caused by high-calorie foods and alcoholic beverages.

Food

OKU KOS

There are so many great hideaways, retreats and luxury resorts that leave nothing to be desired, but a trip like the OKU on Kos is special in every respect. The special begins as soon as you set foot in the facility and are incredibly warmly welcomed by the staff.

Food

Holiday recipe: Myriam Baya's truffle vol-au-vent

For the holiday season, the author Myriam Baya, better known on Instagram under the account @lacuisinecestsimple followed by more than 17k subscribers, has teamed up with Coca-Cola to imagine a recipe as easy as it is festive : a vegetarian vol-au-vent with truffles, all the secrets of which we reveal to you.

Food

Tess Prince: three twist-on-a-classic Ibiza Christmas recipes.

The celebrated chef and food writer shares three festive recipes sure to shake up your Christmas table.

Food

Holiday recipe: the lost panettone and its Fior di Latte ice cream

For Christmas and New Year's Day, Daroco revisits the Franco-Italian classics under a festive prism. Traditional cake of rigor in Italy, the panettone diverts way brioche lost - to better surprise its guests. For balance, we add an iced touch with a Fior di Latte scoop. A delight, to reproduce thanks to the recipe below.

Food

Join the Gingerbread House Instagram trend

Today, gingerbread houses are popular all over the world and nowhere more so than on Instagram

Food

Christmas 2022, food & beverage gifts according to the vibes of the Zodiac

We don't know (yet) the 2023 Horoscope predictions , but we do know how to make the 12 signs of the Zodiac happy. Taking them by the throat.

Food

Winter Highball: the cocktail to serve on Christmas Eve

For a Christmas with deliciously Japanese flavors, we're betting on a cocktail centered around Gin Roku – namely a gin created from six exclusively Japanese botanicals, which is distinguished by a floral aromatic blend. All for a rich and powerful olfactory signature.

Food

3 hot cocktails to serve at Christmas

The recipes of the great classics of mixology to be served hot when temperatures drop and the holidays approach

Food

Christmas recipe: gingerbread with nuts from Maison Kayser

The special gingerbread recipe of the renowned French bakery.

Food

Jasmine Hemsley shares the perfect winter breakfast

Fresh from her appearance at Ibiza's Alma festival, chef and wellbeing guru Jasmine Hemsley shares a comforting and immune-boosting spiced winter porridge recipe.

Food

Which seasonal soup will be the best in winter?

Vegan, seasonal and balanced, we love the butternut, ginger and coconut milk soup. The healthy restaurant Jour gave us its perfect recipe.

Food

How to know everything about cheese?

Did you think cheese held no more secrets for you? This delicious publication will teach you even more…

Food

We found the fashion pastry that will flood your Instagram feed

The luxury, fashion and beauty platform, 24S.com is teaming up with Pastry Chef Tal Spiegel to inaugurate a first ephemeral fashion pastry shop. Be careful, you will develop an addiction to these creations with the highest Instagrammable potential.

Food

Thanksgiving: the hearty recipe that changes from the traditional turkey

This year, we are betting on the stunning encounter between the fondant foie gras, the sweetness of roasted butternut squash, the crispy gingerbread and the freshness of pomegranate.

Food

Healthy recipe: the vegetarian bowl with Levantine accents

For a healthy and gourmet lunch on the go, the Parisian canteen Como Kitchen gave us the secrets of their Reg'Halloumi bowl. On the program: a sunny and well-being dish made up of quinoa, baby spinach, grilled halloumi, tomato, tzatziki, not to mention the unconditional zucchini and cheese bites.

Food

Regressive recipe: chorizo cromesquis to share this weekend

As winter draws in, we gather our guests - family and friends - around a table where everything is shared with a smile. To add some sunshine to our plates and make everyone agree, Pub Barbès recommends their famous chorizo cromesquis. Here are the details to nail them like a pro.

Food

Autumn recipe: mini sponge cakes with chestnuts

How can you resist these sweet delights?

Food

Autumn recipe: the surprising sweet potato cake from North Carolina

After the Carrot Cake, the sweet potato-based dessert is emerging as the new favorite phenomenon of Foodies!