A pioneer of its kind, HEAVENSAKE is the first Franco-Japanese sake produced by a Cellar Master in the Champagne region.

If <a href="https://www.lofficiel.com/food/5-boissons-japonaises-qui-vous-emmeneront-dans-un-voyage-de-saveurs-sans-quitter-la-maison" target="_blank" rel="noopener">sake</a> is on the rise, R&eacute;gis Camus sensed the potential of this market many years ago. Co-created in 2017, the <a href="https://www.heavensake.com/" target="_blank" rel="noopener">HEAVENSAKE</a> drink becomes the first sake created by a renowned cellar master. To do this, R&eacute;gis Camus started from an observation, from a personal reflection: if champagne and sake may seem two worlds apart, they have in common the attention to detail , precision and craftsmanship . While sakes are traditionally made in batches, Camus' vision was to bring the art of blending to the world of sake. Working in tandem with the Tojis (sake brewmasters), he has created five expressions that meet the highest standards of balance, purity and refinement to reflect the meaning of Junmai , which translates to "pure ".
Designed for the Western palate and cuisine, HeavenSake's unique blends are all-natural, created with no distilled alcohol or added sugar, sulfite-free, gluten-free and additive-free , but are also three times less acidic than wine. Eight-time winner of the "Sparkling Winemaker of the Year" trophy from the International Wine Challenge, Camus has made his philosophy a success story . We reveal a little more about these five highly tasty specimens...

About HEAVENSAKE JUNMAI 12 Régis Camus reveals the inspirations of this exceptional sake: &quot;Junmai 12 is inspired by the rosés of Provence and the lightness of champagne - elegant and easy on the palate.&quot; The drink offers rich notes of salted caramel, cocoa, kumquat and almond on the nose, followed by a round, dry to semi-dry mouthfeel and pleasant pastry notes with a crisp, fresh finish. For an optimal experience, we make a food-sake pairing with subtle ceviche, raw oysters, tuna tartare, poached fish, shrimp cocktails, sashimi, or more daring foods from fast food like pizza. margherita, burgers and New York-style steaks. About HEAVENSAKE JUNMAI GINJO &quot;For me, the Junmai Ginjo is like the first day of spring with its warm rays of sunshine&quot; , specifies Régis Camus. With its spring floral nose, fruity and full-bodied on the palate with a silky finish, this sake is full of elegance and warmth. It is rather combined in finesse with a ceviche, raw oysters, a tuna tartare, tempura vegetables, slightly spicy dishes, even chicken. About HEAVENSAKE &quot;LABEL ORANGE&quot; JUNMAI DAIGINJO If this &quot;good sake has the elegance of an English gentleman&quot; according to Camus, it is undoubtedly due to its cocktail revealing an aroma of delicate notes of pineapple, lychee, green apple, melon, flower, white lily with hints of dried fruit and steamed rice. A palate that is a perfect balance between the purity of a dry Junmai sake and a crisp, wine-like tasting experience; a silky texture - slightly rich and dry - complex layers of umami and sweet acidity. Label Orange is designed to be drunk easily and to go well with various dishes such as lobster, sashimi, carpaccio, cheese or even caviar. About HEAVENSAKE &quot;BLACK LABEL&quot; JUNMAI DAIGINJO According to Camus, &quot;Junmai Daiginjo is like entering a charming Japanese palace with a large goblet of flowers, surrounded by elegance, refinement, and floral aromas.&quot; Thus, the nose begins with delicate notes of flowers, grapes, apple and tropical fruits. The palate is vibrant, rich and aromatic with flavors of early summer pears, wild red berries and muscat grapes. To appreciate all the subtle notes, choose ingredients with high umami. About HEAVENSAKE &quot;SAKE BABY!&quot; This more playful sake reveals itself to be delicately balanced, with a dry but fruity aroma and a crunchy finish. Sake Baby brings notes of jasmine, violet, silky pear and white plum to your glass. It pairs easily with everyone&#39;s favorite dishes such as sushi, pizza, and unconditional pasta.

<div style="text-align: center;"><a href="https://www.heavensake.com/" target="_blank" data-saferedirecturl="https://www.google.com/url?q=https://www.heavensake.com/&amp;source=gmail&amp;ust=1675943718068000&amp;usg=AOvVaw3LHbrmfBQ5vwFhkPK2nYPc" rel="noopener">heavensake.com</a></div><div style="text-align: center;"> <a href="https://instagram.com/heavensake" target="_blank" data-saferedirecturl="https://www.google.com/url?q=https://instagram.com/heavensake&amp;source=gmail&amp;ust=1675943718068000&amp;usg=AOvVaw37FXhur3L2wGlR8Yv06jRn" rel="noopener">@heavensake</a></div>

HEAVENSAKE: Here is the new sake that is revolutionizing the spirits market

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