Dominik Iwanski, cocktail engineer at the Candid bar — located in the 18th arrondissement of Paris — reveals his recipe for the NOUVEAU CARRÉ: a twist on the iconic classic Vieux Carré cocktail .
To feel like you're in The Great Gatsby, you only need two ingredients, and no specific equipment!
Under the leadership of two women, French Bloom is spearheading the integration of alcohol-free sparkling wine into the realms of fashion and luxury.
Now that Halloween is over, we find ourselves in the very midst of autumn. From spiced concoctions to comforting classics, check out these eight drinks that will keep you warm and snuggly in the cold weather.
Simple recipes to make the most delicious and healthy smoothies at home.
The Hennessy cognac house had the excellent idea of asking artist Stéphane Ashpool to design a collector's bottle.
Discover the ingenious recipe for Boléro iced tea by Conservatoire des Hémisphères, whose mango and rosebud accords come together in a bewitching green tea.
The Air Company, the company that produced the shake, is in New York, and revealed some details of the process
The speak-easy bar No Entry, hidden in the basement of Pink Mamma, gives us the secrets of one of its mocktails — as delicious as it is refreshing with its pistachio, almond and orange blossom accords.
Mandarin Garden celebrates spring with a boozy aperitif served in a Swarovski x Rosenthal tea service. And paired with sweet and savoury delicatessens.
Some wines are so exquisite and rare that they fetch incredibly high prices. These wines are the most expensive in the world and are considered a status symbol by many. We introduce them and explain what makes them so valuable.
Have you ever wondered about a wine that really suits your personality and ego? Let's explore the following suggestions for the 12 zodiac signs.
Quick and easy to prepare: anyone can make these trendy drinks a success!
A marvelous chef with a dazzling cuisine, Alessandra Montagne-Gomes signs her first cookbook.
A pioneer of its kind, HEAVENSAKE is the first Franco-Japanese sake produced by a Cellar Master in the Champagne region.
