Food

Recipe: The minimalist cocktail to sip this autumn

Dominik Iwanski, cocktail engineer at the Candid bar — located in the 18th arrondissement of Paris — reveals his recipe for the NOUVEAU CARRÉ: a twist on the iconic classic Vieux Carré cocktail .

Ingredients :

20ml Calvados

20ml Rye Whiskey

20ml Pedro Ximenez Sherry

10ml Genepi

Peated whisky

Preparation :

Pour all ingredients into a mixing glass filled with ice cubes and shake for about 40 seconds.

Serve ideally in a low glass with a large ice cube such as "clear ice", on which you spray a mist of peaty whisky.

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