L'Officiel IBIZA - Articles tagged with Recipes

Food

The recipe for the Paloma cocktail, which offers us a one-way ticket to Mexico

Sweet, tangy, bitter, salty… the Don Julio Paloma cocktail offers a palette of flavours that makes it unique.

Food

Healthy recipe: delicious pistachio butter toast

It’s healthy, delicious, crunchy, crispy, and it’s with Wasa toast that you get this irresistible snack.

Food

Winter mocktail recipe for Dry January: Cranberry Ginger Sparkler

For a refreshing non-alcoholic drink during the winter season, the Cranberry Ginger Sparkler is a perfect choice. It combines tart cranberry juice with spicy ginger and sparkling water for a vibrant and flavorful mocktail that’s great for holiday gatherings or cozy winter nights.

Food

How to make a perfect seafood orzo casserole?

Chef Alejandro Rivera of Suelo restaurant reveals his best-kept secrets for a foolproof recipe

Food

How to make a real Mediterranean pissaladière?

We bring the sun to the table with this recipe with aromatic flavours, typical of the South of France.

Food

Healthy Eggplant recipe to try

Mannie reveals the secrets of his delicious and healthy Sweet Eggplant dish, which will delight vegan and gluten-free palates.

Food

How to make the perfect chicken and chips?

Chef Yassine Riahi, who works at the Lordy's Paris Club restaurant, gives us the secret to his foolproof recipe for Lord's roast chicken.

Food

Healthy recipe: vegan pastries to nibble on at any time

Designed by Luna Création for an exclusive partnership with Cojean, the plant-based pastries delight the palate and the eye with their delicious moon shape, balanced taste and bluish tint.

Food

Recipe: The minimalist cocktail to sip this autumn

Dominik Iwanski, cocktail engineer at the Candid bar — located in the 18th arrondissement of Paris — reveals his recipe for the NOUVEAU CARRÉ: a twist on the iconic classic Vieux Carré cocktail .

Food

How to make a perfect Provençal vegetable tian?

Nothing captures the essence of summer better than a delicious vegetable tian, an iconic Provençal recipe, here offered by Brémond Fils .

Food

How to make traditional dolmadakias?

Chef Mikaela Liaroutsous, who works at the restaurants Etsi Le Bistro and Etsi L'Ouzéri, reveals her summer recipe for dolmadakias — also called dolmas or vine leaves — stuffed with meat.

Food

Summer Recipe: Sea bream ceviche with umami juice and red fruit pickles

Chef Saayaan, at the helm of the festive and responsible restaurant ORA Farmhouse, reveals his ceviche recipe perfect for your summer tables.

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Food

3 salad dressing recipes for your next barbecue party

Salad is boring? Not at all! Delight your guests with these recipes.

Food

The veggie summer recipe: chickpeas in a parmesan casserole

Focus on flavours that explode in the mouth when cooking this season.

beverage alcohol drinking person drinking alcohol cup disposable cup

Food

A fruity and colourful cocktail for summer

Rémi Massai, aka French and Stormy, has drawn on the riches of the French terroir and the key ingredients of the summer season to develop a recipe that perfectly symbolises the collaboration between 1664 BLANC and Jean-Charles de Castelbajac.

Food

How to make delicious langoustine mafaldine?

Reginettes originate from Naples, in southern Italy. Long, flat, and 1 centimetre wide, they look like tagliatelle with at least one serrated edge. Their name refers to Princess Mafalda of Savoy (1125-1158).

Food

The Recipe for Kiwi Tarta Borracha

Fresh and unusual, this tart will delight all palates to welcome the summer season.

Food

Recipe for a limoncello baba that will delight your summer

Harry Cummins, the most Marseille-based of British chefs, breathes a Provençal spirit into La Table – the restaurant of La Grande Epicerie de Paris . Today he reveals the secrets of his inimitable limoncello baba, one of his favourite desserts .

Food

The recipe for Baulois chocolate fondant cake

This quintessential travel cake, rich, sweet with a crunchy, almost meringue-like crust, has become cult in France. This recipe is Trish Deseine's bolder attempt — revealing intact texture and subtly caramelized flavours.

Food

How to achieve a perfect deconstructed strawberry cake?

Benoît Castel gives us the secrets of his spring recipe.