One of the most famous Italian food and wine products in the world after pizza and pasta becomes vegan.&nbsp;

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"What would the world be without Nutella?" 60 years after the launch of the world's most beloved spreadable cream, the vegan version is here. After months of waiting and anticipation, <a href="https://www.lofficielibiza.com/soul-spirituality/how-to-build-muscle-on-a-vegan-diet-veganism-vs-muscle-mass" target="_blank" rel="noopener">vegan</a> Nutella is finally available, offering the same unmistakable flavour with plant-based ingredients. But what is the new version made of?
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The ingredients of vegan Nutella

The new <a href="https://www.lofficielibiza.com/soul-spirituality/wellness-recipe-the-strawberry-lemon-smoothie-enriched-with-collagen" target="_blank" rel="noopener">recipe</a> for Nutella Plant-Based has been developed to meet the needs of those who prefer a plant-based diet or are lactose intolerant. By using chickpeas and rice syrup as alternatives to milk, Ferrero has managed to maintain the unmistakable creaminess and taste that have made Nutella famous throughout the world. In addition to being - like the original version - gluten-free, this product is certified by the Vegetarian Society as "Vegan Approved" .

Where is vegan Nutella produced?

&quot;The launch of plant-based Nutella comes at a time when plant-based spreads are experiencing significant growth,&quot; says Ferrero, with a 31% increase in the market in the last year alone. A market in clear growth. With this move, the Piedmontese company founded in Alba in 1946 aims to consolidate its position as a leader in the spread segment, expanding its offering and reaching an even wider audience. Production began in June 2024 at the Sant&#39;Angelo dei Lombardi plant, in the province of Avellino. The product is now available in Italy, France and Belgium with wider distribution planned for 2025 and the launch format will be the 350g jar.

Vegan Nutella is coming: Ferrero launches a plant-based version

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