Food

Recipe for a limoncello baba that will delight your summer

Harry Cummins, the most Marseille-based of British chefs, breathes a Provençal spirit into La Table – the restaurant of La Grande Epicerie de Paris . Today he reveals the secrets of his inimitable limoncello baba, one of his favourite desserts .

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Ibiza

Supplements To Keep You Fighting Fit This Christmas

L’OFFICIEL’s wellness editor Kim Pearson shares her top picks of the best supplements to keep you feeling healthy and energised over the festive period, whether you’re enjoying Ibiza’s winter sun or heading abroad to celebrate.