<p>Fresh, savory, indulgent yet still healthy: there are plenty of reasons to try Mao Fry's signature chicken bowl recipe.</p>

<p style="text-align: justify;"><strong><span style="letter-spacing: 0px; -webkit-text-size-adjust: 100%;">Ingredients:</span></strong></p>
<p style="text-align: justify;"><em>FOR THE FRIED CHICKEN</em></p>
<div class="s6" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">2 chicken thighs.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">1 tbsp light soy sauce.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">1 tbsp sesame oil.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">1 tsp of rice wine.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">1 pinch of white pepper.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">1 pinch of sugar.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">2 minced garlic cloves.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">2 slices of chopped ginger.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">Potato flour.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">Sweet potato flour (large grains).</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">Sunflower oil.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">1 egg.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">5 spices</span></span></div>
<div class="s8" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">Chilli powder</span></span></div>

<p style="text-align: justify;"><em>FOR THE RICE</em></p><div class="s6" style="text-align: justify;"> <span class="s5">●</span> <span class="s4"><span class="bumpedFont15">300 g Thai rice</span></span></div><div class="s8" style="text-align: justify;"> <span class="s5">●</span> <span class="s4"><span class="bumpedFont15">400ml of water</span></span></div>

<p style="text-align: justify;"><em>FOR THE CUCUMBER PICKLES</em></p><div class="s6" style="text-align: justify;"> <span class="s5">●</span> <span class="s4"><span class="bumpedFont15">1 cucumber</span></span></div><div class="s7" style="text-align: justify;"> <span class="s5">●</span> <span class="s4"><span class="bumpedFont15">Rice vinegar</span></span></div><div class="s7" style="text-align: justify;"> <span class="s5">●</span> <span class="s4"><span class="bumpedFont15">3 tbsp of sugar</span></span></div><div class="s8" style="text-align: justify;"> <span class="s5">●</span> <span class="s4"><span class="bumpedFont15">1 tbsp of salt</span></span></div>

<p style="text-align: justify;"><em>FOR THE SESAME SLAW</em></p>
<div class="s6" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">1 cabbage</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">2 tbsp white sesame seeds</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">1 tbsp of mayonnaise</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">1 tbsp cider vinegar</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">2 tsp of sugar</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">2 tsp soy sauce</span></span></div>
<div class="s8" style="text-align: justify;"><span class="s5">●</span> <span class="s4"><span class="bumpedFont15">1 tsp sesame oil (or vegetable oil)</span></span></div>

<p style="text-align: justify;"><strong>Preparation :</strong></p>
<p style="text-align: justify;"><em>FOR THE FRIED CHICKEN</em></p>
<div class="s6" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Bone the chicken thighs or have them deboned by your butcher.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">For the marinade, add the garlic, ginger, light soy sauce, rice wine, sesame oil, white pepper, sugar and leave to infuse for 30 minutes.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Beat the egg in a bowl.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Mix the 2 flours in a large plate (crush the sweet potato flour if the grains are too large).</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Heat the sunflower oil until very hot (180 degrees).</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Dip the chicken thighs in the egg and brush them.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Place the chicken thighs in the plate of flour and bread them so that all the flesh is covered.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Dip the thighs in the oil so that they are submerged and cook for 7-8 minutes (turn the chicken once halfway through cooking).</span></span></div>
<div class="s8" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Season the fried chicken to taste with salt, pepper, 5 spices and chili powder.</span></span></div>

<p style="text-align: justify;"><em>FOR THE RICE</em></p>
<div class="s6" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Rinse the rice twice.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Add 400ml of water.</span></span></div>
<div class="s8" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Cook over high heat until boiling, then simmer over low heat for 20 minutes.</span></span></div>
<p style="text-align: justify;"><span class="s4"><span class="bumpedFont15">(NB: with the pressure cooker, 300g of rice = 380ml of water).</span></span></p>

<p style="text-align: justify;"><em>FOR THE CUCUMBER PICKLES</em></p><div class="s6" style="text-align: justify;"> <span class="s4"><span class="bumpedFont15">Cut the cucumber into strips.</span></span></div><div class="s7" style="text-align: justify;"> <span class="s4"><span class="bumpedFont15">Soak the strips with salt. Mix well and leave for 30 minutes.</span></span></div><div class="s7" style="text-align: justify;"> <span class="s4"><span class="bumpedFont15">Rinse the cucumbers with water and drain all excess water.</span></span></div><div class="s7" style="text-align: justify;"> <span class="s4"><span class="bumpedFont15">Cover the cucumbers with vinegar.</span></span></div><div class="s7" style="text-align: justify;"> <span class="s4"><span class="bumpedFont15">Add the sugar.</span></span></div><div class="s8" style="text-align: justify;"> <span class="s4"><span class="bumpedFont15">Leave to rest for 30 minutes in the refrigerator.</span></span></div>

<p style="text-align: justify;"><em>FOR THE SESAME SLAW</em></p>
<div class="s6" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Crush the white sesame seeds.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Add sugar, vinegar, mayonnaise, soy sauce and sesame oil.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Mix well.</span></span></div>
<div class="s7" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Cut the cabbage into strips.</span></span></div>
<div class="s8" style="text-align: justify;"><span class="s4"><span class="bumpedFont15">Add the sesame vinaigrette to your coleslaw, according to the quantity of your choice.</span></span></div>

<p style="text-align: justify;"></p>
<p style="text-align: justify;"><span>To finish, arrange the 3 preparations in a large bowl and enjoy.</span></p>

<p style="text-align: center;"><em>Recipe to discover in the <a href="https://www.mao-corp.com/fry" target="_blank" rel="noopener">Mao Fry</a> restaurant, the new Asian street-food address on rue Réaumur specializing in fried chicken.</em></p>

The chicken bowl recipe to reproduce for your summer salads

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