Ibiza

Discover the Best Brunch Spots in Ibiza

As the cool winter season settles over Ibiza, a new rhythm emerges on the island. 

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Brunch season is back, and locals reclaim their favourite spots, indulging in leisurely, late-morning gatherings and savouring Ibiza’s quieter side. Winter visitors, too, get to experience a different kind of tourism—one that’s all about slower moments, hidden gems, and a relaxed, intimate atmosphere. Here’s a curated list of must-visit brunch destinations that promise to make your off-season weekends truly special.

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Passion in Marina Botafoc 

A longtime favourite for health-conscious diners and Ibiza’s international gypsetter crowd, Passion in Marina Botafoch has recently relocated next door, maintaining the vibrant, nourishing atmosphere it’s known for. Colourful bowls packed with fresh ingredients, energising smoothies, and weekend classics like fluffy pancakes and eggs fill the menu. Set under the shade of palms, Passion is where wholesome food meets laid-back island vibes—an ideal start to a late morning on a winter’s day.

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 Roca House in Roca Llisa

Roca House buzzes with life each Sunday, where chef and co-owner Bart Thoelen has crafted a Bottomless Brunch that’s become a local favourite. Mediterranean-inspired plates and fresh grilled options perfect for sharing arrive steadily while drinks keep flowing, including the house-favourite Umiko Kombucha, cocktails, champagne, and a selection of mocktails. With live sets from Paul Powell and Esmee adding an upbeat vibe, Roca House is where friends gather to enjoy good food, good music, and those effortless Ibiza moments that define the weekend.

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MIRA by Gathering in San Miguel 

Nestled in San Miguel, the newly opened MIRA by Gathering blends art with cuisine, attracting Ibiza’s effortlessly elegant, arty crowd—a community that’s growing each year as the island’s art scene expands. MIRA stands as a statement of this creative reinforcement, offering a space where the visual and culinary arts meet seamlessly. Though MIRA doesn’t serve a traditional brunch, its beautiful setting and thoughtfully crafted menu have quickly made it a must-visit. Guests can start their day with breakfast from 10 a.m. to 12 p.m., enjoying everything from acai bowls to savoury croissant sandwiches, before easing into a lunch menu with dishes from Chef Giacomo Notarbartolo, who emphasises locally sourced ingredients. On Sundays, the gourmet paella stands out, perfect for channelling your inner Spaniard. With rotating international art installations, MIRA captures the island’s evolving artistic spirit, making it the ideal place for a leisurely, inspired afternoon with friends.

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Santa G Bagel House

In the heart of Santa Gertrudis, Santa G Bagel House, crafted by the team behind Overall, offers a true gourmet bagel experience with an artisanal touch. Each bagel is hand-rolled and baked fresh, topped with gourmet ingredients like house-smoked salmon with creamy goat’s cheese or smoked pastrami paired with marinated veggies. Alongside these creations, the team also prepares an array of delicacies that elevate the Sunday brunch into a true culinary experience. Known for the Instagrammable rainbow bagel, the venue celebrates the art of the bagel in every detail. With its sunlit patio overlooking the village church, it’s the spot Ibiza’s gastro insiders have on their radar.

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Jara at The Standard Hotel

In the very heart of Ibiza Town on Vara del Rey, The Standard Hotel is set to kick off Sundays with a proper roast, starting November 3rd. For those with a taste for tradition, Jara offers the classic comforts of a Sunday roast infused with a dash of Ibiza flair—bold Mediterranean flavours paired with curated Balearic beats. Jo Mills, Tom Grimes, and Mingo bring the spirit of the island to life, making each gathering one to remember. Rally your crew, savour the flavours, and let the music set the mood for an afternoon that’s pure Ibiza.

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Casa Flow Cantina in Ibiza Town

Just a short stroll away, Casa Flow introduces Ibiza Town’s first true farm-to-table experience. Founded by hospitality visionary Luis Villamizar, co-founder of London’s Coya, and his sister, Maria Carolina, this vegetarian sanctuary is a celebration of mindful eating with a brunch ideal for those seeking a plant-based option. Featuring fresh, locally sourced ingredients, Casa Flow draws an eclectic, effortlessly cool crowd embodying the evolving spirit of Ibiza. With its rich blend of flavours, creativity, and community, Casa Flow has fast become the new go-to for the island’s brunch enthusiasts.

Photos Courtesy of the venues.

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