Discover the intense and airy chocolate mousse by Chef Éric Raynal, winner of the 2020 Passion Dessert Award. An exceptional dessert created for the Château de Berne.
The bag designed by Nicolas Ghesquière for spring summer 2019, thanks to pastry chef Maxime Frédéric, becomes chocolate.
Founded in 1800, Maison Debauve & Gallais embodies the elegance and excellence of French chocolate.
In general, chocolate is not only a delicious treat but also a great ally of human beauty and health.