Louis Vuitton's Egg Bag Becomes a Chocolate Egg (For Easter)
The bag designed by Nicolas Ghesquière for spring summer 2019, thanks to pastry chef Maxime Frédéric, becomes chocolate.
On the French maison 's website there are also packages of dark chocolate eggs, with a raspberry heart in pistachio praline or vanilla with buckwheat brittle, or milk chocolate, with Tahitian vanilla caramel and hazelnut praline.
But the novelty this year is certainly the Chocolate Egg Bag created for Louis Vuitton by Pastry Chef Maxime Frédéric and inspired by the model created by Nicolas Ghesquière, Artistic Director of the women's collections, during spring summer 2019 .
Every detail, from the LV monogram leather to the zipper and handles, is crafted from 37.1% dark chocolate, 39% milk chocolate au lait and a delicious 14.6% toasted hazelnut interior.
