The bag designed by Nicolas Ghesquière for spring summer 2019, thanks to pastry chef Maxime Frédéric, becomes chocolate.
For Easter, pastry chef Maxime Frédéric created a series of chocolates, especially for the occasion.
Marcela Nardez teaches a complete menu with healthy recipes and a themed table set for a Gastronomic Easter
This year, the French fashion house "Dior" welcomes Easter with decor in pastel colours, symbolizing the rebirth of nature and the beginning of the warm season.