Food
Maxime Frédéric’s Easter chocolates at Louis Vuitton
For Easter, pastry chef Maxime Frédéric created a series of chocolates, especially for the occasion.
The playful desserts are shaped like lions, chicks, eggs and, of course, the fashion house's iconic monogram. This series of delicious limited edition chocolates are delicately and meticulously crafted, an extension of the house's well-known know-how. Maxime Frédéric's chocolates are delights that celebrate Easter with luxury, and they are available in the form of a “gourmet box” to order .
Maxime Frédéric, is the pastry chef at the famous Cheval Blanc Paris, is at the head of Café Maxime Frédéric at Louis Vuitton. This dessert collection is another of the many examples of Louis Vuitton's excellent craftsmanship and bespoke experiences.
