Food
How to make Café Nuances Honey Cinnamon Latte?
Discover the recipe for this creamy, warm and comforting latte with spicy notes, to reproduce at home or to enjoy on the left bank, where Café Nuances has just inaugurated its new address.
Ingredients :
- 1 shot of Slow Dance Espresso from Myanmar with shades of chocolate, pecan nuts and apricot
- 280mL cow's milk or oat milk
- 20g of chestnut honey for its powerful and refined taste on the palate
- 1 cinnamon stick
- Masala powder and cinnamon
Preparation :
In a cup, pour the chestnut honey, the espresso, and the cinnamon stick. Mix.
Heat and froth the milk – ideally with an emulsifier – then pour it into the cup.
Sprinkle masala and cinnamon over the mousse.
22, rue du Vieux Colombier, Paris 6th.
