Exquisite Dining at Matsuhisa
The pleasure of enjoying exquisite cuisine in an aesthetically pleasing setting is simply unparalleled. L’Officiel is thrilled to spotlight Matsuhisa, renowned as one of Europe's finest restaurants, located in the heart of Munich.
Since its debut in late November 2015, Mandarin Oriental, Munich has proudly brought the award-winning culinary expertise of internationally acclaimed Chef Nobuyuki (Nobu) Matsuhisa to the heart of Munich and Germany. A beacon of culinary excellence, the menu showcases innovative creations inspired by Nobu's renowned 'New Style Japanese-Peruvian' cuisine. This establishment has become a sought-after destination for connoisseurs, especially those with a fondness for exceptional seafood. Standing out as a true culinary hotspot, Mandarin Oriental, Munich offers a dining experience that combines exquisite flavors with a sophisticated ambiance.
One of the biggest highlights of the restaurant is a renowned Black Cod, a culinary masterpiece crafted by Chef Nobuyuki (Nobu) Matsuhisa. This signature dish is a symphony of flavors, starting with the finest black cod marinated in a secret blend of miso and sake. The result is a succulent and flavorful creation that tantalizes the taste buds with its tender texture and rich umami notes. Meticulously presented, the Black Cod showcases the artful fusion of Japanese-Peruvian culinary techniques. Each bite is a journey through a balance of flavors, making this iconic dish a must-try culinary experience at Mandarin Oriental, Munich.
Chef's special dishes are very special, each a masterpiece in its own right. Begin with the Japanese Uni presented as both Sashimi and Nigiri, showcasing the exquisite flavours of this ocean delicacy. The Octopus Carpaccio with Jalapeño Dressing offers a refreshing and zesty twist, a perfect prelude to the Beef Tataki. For those seeking a unique crunch, indulge in the King Crab Tempura with Amazu Ponzu, a dish that perfectly balances crispiness and succulence. The culinary experience reaches its zenith with the Lamb Chops infused with Anticucho Honey, a blend of sweet and savory notes that will leave a lasting impression. Chef's special creations promise a great dining experience, where every dish is a celebration of flavors and culinary artistry.
Caviar at Matsuhisa is a top-notch delicacy, celebrated for its exceptional quality. The menu also presents a delightful array of sushis, sashimis, tempura dishes, comforting soups, and perfectly crafted rices. Beyond that, sushi rolls and delectable sweets add an extra layer of delight to your dining experience. Don't miss out on the Beef Filet Kushiyaki, offering a choice of Teriyaki, Wasabi or Pepper.
Matsuhisa, Munich, can host 95 guests in its cozy dining space, with an additional semi-private area for up to 10 people. The restaurant also has an exclusive eight-seat live cooking counter for a special dining experience. Hotel guests can enjoy a hearty breakfast at Matsuhisa, Munich. The decor is elegantly designed with a timeless feel, using brown and gold tones and natural materials like stone, leather, and wood. This creates a warm and welcoming atmosphere for a pleasant dining experience. Matsuhisa, Munich, not only serves delicious food but also offers a visually appealing and comfortable setting for guests to enjoy their meals.
The ambiance is nothing short of extraordinary, elevating the dining experience to new heights. Matsuhisa captures the essence of true culinary artistry, offering an array of delights that cater to the sophisticated palate. For those seeking an unforgettable gastronomic journey, this restaurant is a haven, where each dish is a masterpiece and every moment is a celebration of exquisite flavours.
