The pleasure of enjoying exquisite cuisine in an aesthetically pleasing setting is simply unparalleled. L’Officiel is thrilled to spotlight Matsuhisa, renowned as one of Europe's finest restaurants, located in the heart of Munich.

L'OFFICIEL shares with you a recipe that doesn't make us feel guilty: quick and healthy, but always tasty, the raw vegan brownie recipe.

Veganize your comfort food thanks to the recipes of Marie Laforêt, high priestess of vegan cuisine. Here is the recipe for the famous garlic bread, to be enjoyed golden brown, straight out of the oven.  

To accompany the Indian summer, a sunny and vegetarian recipe.

Amidst fashion shows, whether it's for a quick lunch or a leisurely evening meal, L'OFFICIEL unveils the beloved Parisian haunts of fashion insiders.

The recipes of the brand new book published by LA SHA WELLNESS CLINIC will accompany us all year...

Porto Cervo's hottest season is about to begin, while the gastronomic stages of Porto Rotondo offer numerous novelties. Here's where to stop for a weekend full of taste on the Costa Smeralda.

The Hennessy cognac house had the excellent idea of ​​asking artist Stéphane Ashpool to design a collector's bottle.

After the Carrot Cake, the sweet potato-based dessert is emerging as the new favorite phenomenon of Foodies!

This was the summer that Balearic dining went stratospheric, with pop-ups from London’s three Asian heavyweights – Roka, Nobu and Zuma - all making landfall on island soil. There were also seafood-centric openings from the long-standing Nassau Group in Dalt Vila and from northern faves Nudo on Playa Es Figueral, as well as sushi joints, Greek food and even two nights of Barrafina at Hostal la Torre. Here’s our round up of the best (new) tables of summer