Spring recipe: grilled octopus, corn & coconut cream
Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.
Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.
Moïse Sfez , World Lobster Roll Champion in 2017, reveals the secrets of his perfect American tuna & cheddar sandwich. To reproduce at home or to find at Janet , the new 'EAT-place' of the capital, we melt for this classic which invites the USA directly on our plate!