Food

Summer recipe: tangy oyster ceviche

An explosive restaurant in the 18th arrondissement, Jujube dares to offer its customers a gastronomic interlude off the beaten track, where surprise mixes with escape. Today, the restaurant has agreed to unveil its recipe for oyster ceviche, to bring us home the experience of inventive and creative summer cuisine.

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Ibiza

Supplements To Keep You Fighting Fit This Christmas

L’OFFICIEL’s wellness editor Kim Pearson shares her top picks of the best supplements to keep you feeling healthy and energised over the festive period, whether you’re enjoying Ibiza’s winter sun or heading abroad to celebrate.