Food

The recipe for slivered strawberries, wrapped in their milk flower ice cream

Chef Marco Puggioni of the Villa Les Glycines restaurant reveals his flagship spring recipe, with strawberries as the star. We love the audacity provided by its arugula tuile and the sweetness conferred by the accompaniment of its fleur de lait ice cream.

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Supplements To Keep You Fighting Fit This Christmas

L’OFFICIEL’s wellness editor Kim Pearson shares her top picks of the best supplements to keep you feeling healthy and energised over the festive period, whether you’re enjoying Ibiza’s winter sun or heading abroad to celebrate.