L'Officiel IBIZA - Articles tagged with recipe

Food

Pumpkin Spice Margarita: The Cocktail That Captures the Essence of Autumn

To change from your usual seasonal pumpkin spice latte, we opt for a cocktail version of pumpkin spice to sip in the evening.

Soul

Wellness recipe: strawberry-lemon smoothie enriched with collagen

We combine indulgence and beauty of the skin thanks to this health elixir, as good as it is effective.

Food

Summer recipe: Moringa chia pudding

The healthy and colourful breakfast, perfect for filling up on vitamins and antioxidants this summer? Moringa chia pudding detox by Holy Blends !

Food

Recipe: how to make a Green Superfood Salad?

It's the super salad that could almost convert carnivores to vegans. Imagined by the French healthy fast food Cojean, it is of course vegan, made up of organic cereals, vegetables and herbs on the basis of a vegetable hummus. A healthy recipe, but resolutely gourmet.

Food

Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.

Food

Recipe from elsewhere: the Manakiche with zaatar to taste at any time

To share or not, the Lebanese specialty can be eaten without hunger from breakfast to dinner. The Noura group, a true institution of Lebanese gastronomy, reveals the secrets of its best-selling recipe.

Food

Recipe: Spicy Noodles with crunchy vegetables from Three Seven Paris

Nothing better to warm up than a subtly spiced dish this winter. Three Seven Paris gave us their recipe for the occasion.

Food

Recipe: the thin tart with zucchini, asparagus and goat cheese to make for lunch

Perfect for lazy evenings, this simple and delicious recipe, as quick to make as it is delicious to eat, is taken from the best-selling "Hop, au four! Veggie" (Webedia Books) by Rukmini Iyer. Made from zucchini, asparagus and goat cheese, it can evolve according to what you find in your fridge, by replacing the goat cheese with feta cheese, for example. A complete turnkey meal that will quickly become a must in your culinary repertoire and that will save you uninspired dinners with family or friends.

Food

How to make a perfect Chaï Latte?

Easy to make, tasty and healthy: the Chaï Latte recipe has everything you need to boost your immunity this winter!

Food

Grace Berrow’s wintry, one-pot wonder recipes

The British chef behind Sóller's beloved Patiki Beach finds inspiration in Mallorca’s bountiful, beautiful local produce.

Food

Holiday recipe: Myriam Baya's truffle vol-au-vent

For the holiday season, the author Myriam Baya, better known on Instagram under the account @lacuisinecestsimple followed by more than 17k subscribers, has teamed up with Coca-Cola to imagine a recipe as easy as it is festive : a vegetarian vol-au-vent with truffles, all the secrets of which we reveal to you.

Food

Holiday recipe: the lost panettone and its Fior di Latte ice cream

For Christmas and New Year's Day, Daroco revisits the Franco-Italian classics under a festive prism. Traditional cake of rigor in Italy, the panettone diverts way brioche lost - to better surprise its guests. For balance, we add an iced touch with a Fior di Latte scoop. A delight, to reproduce thanks to the recipe below.

Food

3 hot cocktails to serve at Christmas

The recipes of the great classics of mixology to be served hot when temperatures drop and the holidays approach

Food

Christmas recipe: gingerbread with nuts from Maison Kayser

The special gingerbread recipe of the renowned French bakery.

Food

How to know everything about cheese?

Did you think cheese held no more secrets for you? This delicious publication will teach you even more…

Food

Recipe: how to make the most comforting risotto of autumn?

The air is getting colder, the leaves are scorching and the days are getting shorter. No doubt, autumn has arrived! The right excuse for pleasurable dinners, inspired by seasonal flavours. For the occasion, the Chenot Palace Weggis shares with us its recipe for butternut squash risotto, with chanterelles and hazelnut.

Food

Autumn recipe: mini sponge cakes with chestnuts

How can you resist these sweet delights?