Healthy recipe: the vegetarian bowl with Levantine accents
For a healthy and gourmet lunch on the go, the Parisian canteen Como Kitchen gave us the secrets of their Reg'Halloumi bowl. On the program: a sunny and well-being dish made up of quinoa, baby spinach, grilled halloumi, tomato, tzatziki, not to mention the unconditional zucchini and cheese bites.
For 1 Reg'Halloumi bowl.
Ingredients :
- Quinoa (preferably from the trio)
- Baby spinach
- 2 slices of halloumi
- 3 bites of feta zucchini
- Cherry tomatoes
- Tzatziki
Preparation :
Cook the halloumi for 2 minutes on parchment paper on the grill.
Fry the feta zucchini bites for 2 minutes in a deep fryer, for a very crispy texture. Alternatively, bake in the oven for ten minutes.
In your bowl place the spinach leaves and the quinoa.
Add a good handful of cherry tomatoes, cut in half.
Place the halloumi slices and the feta zucchini bites on top.
Finish with a spoon of tzatziki, for a touch of freshness!
Season the ingredients to your liking. Your dish is ready to be tasted!