Food

Healthy recipe: the vegetarian bowl with Levantine accents

For a healthy and gourmet lunch on the go, the Parisian canteen Como Kitchen gave us the secrets of their Reg'Halloumi bowl. On the program: a sunny and well-being dish made up of quinoa, baby spinach, grilled halloumi, tomato, tzatziki, not to mention the unconditional zucchini and cheese bites.

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For 1 Reg'Halloumi bowl.

Ingredients :

- Quinoa (preferably from the trio)
- Baby spinach
- 2 slices of halloumi
- 3 bites of feta zucchini
- Cherry tomatoes
- Tzatziki

Preparation :

Cook the halloumi for 2 minutes on parchment paper on the grill.

Fry the feta zucchini bites for 2 minutes in a deep fryer, for a very crispy texture. Alternatively, bake in the oven for ten minutes.

In your bowl place the spinach leaves and the quinoa.

Add a good handful of cherry tomatoes, cut in half.

Place the halloumi slices and the feta zucchini bites on top.

Finish with a spoon of tzatziki, for a touch of freshness!

Season the ingredients to your liking. Your dish is ready to be tasted!

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