Healthy recipe: the vegetarian bowl with Levantine accents
For a healthy and gourmet lunch on the go, the Parisian canteen Como Kitchen gave us the secrets of their Reg'Halloumi bowl. On the program: a sunny and well-being dish made up of quinoa, baby spinach, grilled halloumi, tomato, tzatziki, not to mention the unconditional zucchini and cheese bites.