Food

Recipe: One pot pasta to make on lazy evenings

When we come home in the evening and feel like being lazy, we opt for this comforting, simple and delicious dish.

Food

Spring recipe: beef tartare with fresh herbs

Chef Amandine Chaignot reveals the secrets of a simple and fresh recipe with the arrival of sunny days.

Food

Is it really necessary to have specific glasses for each wine?

Is it really necessary to have specific glasses for each wine? Deia Berthault answers the question and gives several tips on the subject.

Food

Chef Massimo Bottura talks about the book “Slow Food Fast Cars”

The passion for cars, vinyls, contemporary art and cooking. With the book “Slow Food Fast Cars” we are guests of the chef and his wife at Casa Maria Luigia, among the oaks and the silence of the Modena countryside.

Food

Caviar Kaspia arrives in Cannes

This famous Parisian caviar restaurant has expanded around the world, and now the establishment is set to open a pop-up in Cannes during the film festival.

Food

Recipe: The perfect Flanky, a hybrid dessert, between a flan and a cookie

The Cookidiction gourmet house has given us the recipe for its Flanky pastry, which has gone viral on the networks. The secret? A highly vanilla flan mixture made at home with Madagascar vanilla caviar and a crunchy-melty milk chocolate cookie base. Follow the guide to reproduce the dessert at home…

Food

Healthy recipe: mille-crêpes cake with matcha tea

We love this vegan and gluten-free receipe, the secrets of which have been entrusted to us by the adaptogenic superfood brand The Kinsei Shop.

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Food

Gourmet Haven: Unveiling Monaco's Most Exquisite Restaurants

In the heart of Monaco, where refinement and luxury converge, a culinary journey awaits discerning palates in a selection of the principality's finest restaurants.

Food

Recipes: 4 ways to reinvent kiwi this spring

Filled with energy, kiwis are excellent for your health. Zespri unveils four key spring recipes for this delicious green fruit.

Food

The recipe for Laura Todd cookies

If you grew up in Paris in the 1990s, it's impossible not to remember the taste of Laura Todd cookies. Nearly a century later, the recipe remains unchanged, and is finally revealed!

Food

Maxime Frédéric’s Easter chocolates at Louis Vuitton

For Easter, pastry chef Maxime Frédéric created a series of chocolates, especially for the occasion.

Food

Healthy recipe: raw energy balls, enriched with collagen

When you're feeling hungry, nothing beats a healthy and delicious snack - supplemented with a mocha-flavoured collagen powder to combat fatigue and enhance the beauty of the skin.

Food

Spring recipe: colourful veggie spring rolls

To properly welcome the new season, what could be better than delicious spring rolls?

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Food

10 Chic French Wine Bars in NYC

Immerse yourself in French culture by visiting the coolest wine bars the city has to offer.

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Food

Discover the world's most difficult restaurants to book

These restaurants have an endless waiting list, and you won't be able to dine in for another 4 years!

Food

Historic Paris Hot Spot Maxim's Reopens With a New Aesthetic

The legendary restaurant at the center of Parisian elegance and society reopens its doors with a revamped space and touch-ups from Dior Maison's artistic director.

Food

Recipe: chef Rohit Ghai’s unfailing lamb curry

Head to India with a plate that is both gourmet and ultra-colourful, signed by starred chef Rohit Ghai, at the helm of Rivayat, the Indian-influenced restaurant at the Oberoi Marrakech.

Food

The Cédric Grolet Café has finally opened its doors

After the first teasing of images on Instagram, the pastry chef's new address is revealed to our greatest pleasure.

Food

Turmeric: The potent benefits

Turmeric can be consumed fresh, in powder form or in capsules, but find out from the experts what they suggest the most effective form is.

Food

Comfort Food: gourmet churros, like in Mexico

As temperatures drop, the body craves comfort food. And those with a sweet tooth won't be able to resist the delicious cinnamon churros at Rosa Cienfuegos.

Food

How to make a deliciously soft olive fougasse?

A traditional culinary speciality of Provençal cuisine is a flatbread with a soft crust and thick crumb. L'OFFICIEL reveals the secrets to mastering the perfect fougasse recipe, enhanced with green and black olives.

Food

Exquisite Dining at Matsuhisa

The pleasure of enjoying exquisite cuisine in an aesthetically pleasing setting is simply unparalleled. L’Officiel is thrilled to spotlight Matsuhisa, renowned as one of Europe's finest restaurants, located in the heart of Munich.

Food

The Amazing Health Benefits of Tomatoes

Rich in antioxidants , such as lycopene, tomatoes have incredible health benefits. Check out!

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Food

5 foods for a healthier life

Discover the power of everyday nutrients for a healthier life.

Food

Dry January: the Mocktail Recipe for the Classic Cosmopolitan

Let's play Carrie Bradshaw, with a girly mocktail.