Vegan and healthy, this comforting gratin recipe to share will please the whole family.

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the shallot tart tatin, to welcome autumn as it should be.

To accompany the Indian summer, a sunny and vegetarian recipe.

Cold, cough, fever, headaches... If the arrival of autumn has not spared you, take care to strengthen your immune defenses, especially if you want to spend the winter peacefully. Composed of garlic - an ingredient which would otherwise serve to keep our enemies at bay - thyme, honey and ginger, this magic potion will quickly put you back on your feet.

A selection of red and rosé wines to toast the end of summer.

The Vertuo Pop machine line brings out the stylishness within every coffee lover.

The first two stars La Vague d'Or received in 2010, and in 2013 the restaurant was awarded the third Michelin star. Since then, La Vague d'Or has confirmed its status as a Michelin-starred restaurant every year.

On National Tequila Day, make your margaritas spicy and your palomas sweet with tequila crafted by your favorite celebrities. 

These are the go-to French restaurants in the heart of New York City.

Fresh, savory, indulgent yet still healthy: there are plenty of reasons to try Mao Fry's signature chicken bowl recipe.

Want to rediscover the memories of Mykonos and Santorini this summer? Head for Y'opa, a real Greek tavern in the heart of Casa.