The art of the wedding cake, reinvented at the Peninsula Paris
At the Peninsula Paris, Bastien Blanc-Tailleur and Anne Coruble combine creativity and excellence to create unforgettable wedding cakes.
At the heart of the Peninsula Paris , a sanctuary of luxury and refinement, a new chapter in the art of celebrating is being written with a bold collaboration. Bastien Blanc-Tailleur , the undisputed master of the wedding cake , joins forces with Anne Coruble , the Palace's Pastry Chef, to create a wedding cake of unparalleled beauty, where every flavor and shape are invitations to magic. Together, they redefine the soul of marriage with a work where the poetry of flavours meets the pure elegance of design.
A place, a waking dream
Avenue Kléber, in the 16th arrondissement of Paris, is home to the Peninsula Paris , a place where every moment seems suspended in time. This palace, both classic and daring, becomes the setting for the most beautiful dreams of love. Its opulent salons, terraces offering breathtaking views of Paris, and hanging gardens create a magical atmosphere that envelops each ceremony. The delicate and luxurious atmosphere makes each wedding a moment suspended in a setting of beauty, where sparkling chandeliers and murals tell secret and captivating stories.
A sweet alliance, the art of perfection
In this exceptional setting, Bastien Blanc-Tailleur and Anne Coruble reveal the very essence of their art. Together, they reinvent the wedding cake, not just as a dessert, but as a work of art in its own right. Dazzling creations, both floral and bold, enhance special occasions. Each piece, the result of the perfect blend of tradition and modernity, is a promise of beauty and indulgence.
“The Peninsula” , the flagship piece of this collaboration, is a true marvel. Inspired by the famous Dancing Leaves , it is distinguished by its hand-sculpted sugar leaves, light and airy, dancing in the breath of an imaginary wind. This wedding cake, both elegant and surprising, embodies the perfect marriage of technique and creativity. In addition to its visual beauty, it offers a unique taste experience, a unique sensation that echoes the elegance of the venue. A wedding at the Peninsula Paris thus becomes much more than a simple ceremony : it transforms into a total sensory immersion, where every detail, from the decor to the pastries, blends into a magical and unreal whole.
The art of pastry making, a heritage of excellence
Behind these sublime creations, Bastien Blanc-Tailleur carries the legacy of a passion passed down from generation to generation. Since childhood, cradled by family sweets, he has shaped his expertise with infinite respect for French pastry. Each piece he creates is a symphony of perfect techniques, subtle textures, and flavors that reveal the full richness of his expertise.
As for Anne Coruble , Pastry Chef of the Year 2024 according to La Liste , she embodies the innovative spirit of the Peninsula Paris . She has, through her creativity and high standards, redefining the codes of contemporary pastry, transforming each creation into a rare sensory experience. Her meeting with Bastien Blanc-Tailleur gave birth to a collaboration as natural as it is powerful, a marriage of talents where each cake becomes much more than a simple delight: it becomes a work of art that celebrates love in all its splendor.
Thus, this collaboration between the Peninsula Paris , Bastien Blanc-Tailleur and Anne Coruble elevates the art of the wedding cake to a new dimension. It is a celebration of beauty, refinement, and indulgence, an unforgettable experience, where each bite, each detail, becomes a tribute to love in its purest and most exquisite form.
