Recipe : healthy, steamed chocolate fondant
When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.
When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.
To comfort yourself when the cooler days arrive, we never decline the opportunity to share a gourmet dessert. That's good, the restaurant La Diva des Prés gave us the recipe for its famous tiramisu à la ladle - which makes the naughty girl want to refill herself several times...