Food
Winter Highball: the cocktail to serve on Christmas Eve
For a Christmas with deliciously Japanese flavors, we're betting on a cocktail centered around Gin Roku – namely a gin created from six exclusively Japanese botanicals, which is distinguished by a floral aromatic blend. All for a rich and powerful olfactory signature.
Ingredients :
- 50ml ROKU gin
- 15 ml of Yuzu juice
- 15 ml of sugar syrup
- 70 ml of sparkling water
Preparation :
Mix everything together.
Finish with a slice of the citrus fruit of your choice.
