Food

Recipe: how to make a Green Superfood Salad?

It's the super salad that could almost convert carnivores to vegans. Imagined by the French healthy fast food Cojean, it is of course vegan, made up of organic cereals, vegetables and herbs on the basis of a vegetable hummus. A healthy recipe, but resolutely gourmet.

Food

Easter 2023: The secrets of a successful chocolate mousse

We don't skimp on chocolate recipes as Easter approaches... For the occasion, the Chapon chocolate factory - famous for its decadent chocolate mousse bar - has entrusted us with the recipe to master the art of the favorite dessert of children.

Food

Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.

Food

Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.

Food

Libido boosting strawberries for a Valentine's Day treat.

Food columnist Tess Prince, founder of Love Food Ibiza, whips up a sexy snack for lovers.

Food

Recipe: the melt-in-the-mouth Tuna Melt, just like in New York

Moïse Sfez , World Lobster Roll Champion in 2017, reveals the secrets of his perfect American tuna & cheddar sandwich. To reproduce at home or to find at Janet , the new 'EAT-place' of the capital, we melt for this classic which invites the USA directly on our plate!

Food

How to prepare a Brazilian aperitif?

A marvelous chef with a dazzling cuisine, Alessandra Montagne-Gomes signs her first cookbook.

Food

Wellness: 5 foods you should include in your routine

Focus on health! Discover the power of these foods to prevent disease and improve your well-being!

Food

Recipe: line-caught Mediterranean tuna, tomato water, black cherries and samphire

Chef Josselin Flocon, at the helm of the bistronomic restaurant Seveste , gave us his chic and refined recipe for line-caught Mediterranean tuna, tomato water, black cherries and salicornia. Follow the leader.

Food

How about we make our homemade granola?

Gourmet, healthy and just to bite into… the Granola definitely gets everyone in the house in agreement. And to keep the best of these little golden nuggets, we offer you a homemade recipe... to eat.

Food

Spring cleaning of the body: what tools to choose?

Indrė Trusovė, a dietician, nutritionist, author of cookbooks, answers the questions of L"OFFICIEL readers.

Food

The shopping list that awakens the taste buds for Easter lovers

Easter is (already) in a month! We don't waste time and we go around all the delights available on the market: from classic molds to small fries, from arty collaborations to Italian doves, it's impossible not to find what you're looking for!

Food

The light recipe for the sexiest vegetarian carpaccio of Fashion Week

Chef of his eponymous neo-bistro in Paris and candidate for Top Chef 2023, Alexandre Marchon makes the plant even more trendy.

Food

Gourmet recipe: squid ravioli

Thanksgiving having passed, we are now interested in a new challenge: that of learning about new, highly gastronomic recipes (just to impress your guests for the end of the year celebrations). To help us in our quest, the restaurant Passionné gave us the secrets of its squid ravioli. Follow the step-by-step guide to shine with this enigmatic, deliciously flavorful dish.

Food

3 vegetable tasting menus to rediscover the true flavor of natural elements

From Milan to the province of Bergamo up to Bolgheri, three expressions of vegetable cuisine that explore new frontiers of taste

Food

Start the day lightly: 5 practical oat recipes

Yes, breakfast has something to do with happiness!

Food

Where to share regressive and innovative cookies with your children?

During school holidays or at the weekend, you can take the opportunity to share a snack with your children...

Food

How to make Café Nuances Honey Cinnamon Latte?

Discover the recipe for this creamy, warm and comforting latte with spicy notes, to reproduce at home or to enjoy on the left bank, where Café Nuances has just inaugurated its new address.

Food

How to achieve the perfect shakshuka?

Have you ever heard of shakshuka? This colorful culinary specialty from North African cuisine combines gluttony and healthy pleasure. For L'Officiel, Sofiia Manousha — founder of MyBeautyfuel Food — gives us the secrets of her ideal recipe.

Food

Recipe: chocolate and rose truffles to make half for Valentine's Day

Vegan, gluten-free, ketogenic, paleo, but above all ultra gourmet: the raw cocoa bites imagined by the founder of Holy Blends are all good for Valentine's Day.

Food

Recipe: the longevity elixir to sip all year long

In collaboration with the nutricosmetics brand evoleum, actress and culinary animator Anne-Charlotte Pontabry imagined a recipe for fresh juice guaranteeing good looks and longevity. L'Officiel reveals how to reproduce this miracle drink, ideal for hydrating yourself and firming your skin.

Food

Vegetarian recipe: the tasty Indian Chilla

La Chandeleur has passed, however, we have found an alternative, delicious and healthy version of pancakes: galettes – like savory pancakes – called Chilla. Follow the guide to learn about the local recipe of visual artist Subodh Gupta.

Food

Le 39V Paris: Where Fine Dining Feels Like Home

Paris is no stranger to the art of fine dining. Blinded by the shine of the ever elusive Michelin stars, it seems fine dining has lost its warm and inviting nature. Le 39V, by celebrated French Chef Frédéric Vardon, proves that a luxury dining experience can feel welcoming and comfortable while maintaining star service and a truly outstanding menu.

Food

Cucumber and lemon, the winning duo for an ultra fresh Mocktail!

Yes, yes the Mocktails are in full swing this spring... For a gentle refreshment, we offer you this Cucumber & Lime Mocktail, and it's not the alcohol that will make your head spin :).

Food

From Viral Vodka Pasta to Comfort Monkey Bread, These Are Gigi Hadid's Favorite Recipes

The supermodel may have gone viral for her spicy vodka sauce, but her lesser-known culinary creations may be even better.