The British chef behind Sóller's beloved Patiki Beach finds inspiration in Mallorca’s bountiful, beautiful local produce.

The healthy and colorful breakfast, perfect for filling up on vitamins and antioxidants this fall? Moringa chia pudding detox by Holy Blends!

Dr. Pedro Andrade,   one of the pioneers in precision medicine in Brazil and an enthusiast of functional medicine, he teaches how to minimize the damage caused by high-calorie foods and alcoholic beverages.

There are so many great hideaways, retreats and luxury resorts that leave nothing to be desired, but a trip like the OKU on Kos is special in every respect. The special begins as soon as you set foot in the facility and are incredibly warmly welcomed by the staff.

For the holiday season, the author Myriam Baya, better known on Instagram under the account @lacuisinecestsimple followed by more than 17k subscribers, has teamed up with Coca-Cola to imagine a recipe as easy as it is festive : a vegetarian vol-au-vent with truffles, all the secrets of which we reveal to you.

The celebrated chef and food writer shares three festive recipes sure to shake up your Christmas table.

We don't know (yet) the 2023 Horoscope predictions , but we do know how to make the 12 signs of the Zodiac happy. Taking them by the throat.

For a Christmas with deliciously Japanese flavors, we're betting on a cocktail centered around Gin Roku – namely a gin created from six exclusively Japanese botanicals, which is distinguished by a floral aromatic blend. All for a rich and powerful olfactory signature.

The recipes of the great classics of mixology to be served hot when temperatures drop and the holidays approach

This year, we are betting on the stunning encounter between the fondant foie gras, the sweetness of roasted butternut squash, the crispy gingerbread and the freshness of pomegranate.

The air is getting colder, the leaves are scorching and the days are getting shorter. No doubt, autumn has arrived! The right excuse for pleasurable dinners, inspired by seasonal flavours. For the occasion, the Chenot Palace Weggis shares with us its recipe for butternut squash risotto, with chanterelles and hazelnut.

How can you resist these sweet delights?

After the Carrot Cake, the sweet potato-based dessert is emerging as the new favorite phenomenon of Foodies!