L'Officiel IBIZA - Articles tagged with Recipes

Food

Comfort Food: How to make a perfect risotto with truffles and porcini mushrooms?

Comforting and delicious, the risotto tartufo e porcini enchants our taste buds. To make it according to the rules of the art, like a real Italian mamma , the Chefs behind Gruppomimo revealed their secrets to us.

Food

Summer recipe: tangy oyster ceviche

An explosive restaurant in the 18th arrondissement, Jujube dares to offer its customers a gastronomic interlude off the beaten track, where surprise mixes with escape. Today, the restaurant has agreed to unveil its recipe for oyster ceviche, to bring us home the experience of inventive and creative summer cuisine.

Food

The recipe for slivered strawberries, wrapped in their milk flower ice cream

Chef Marco Puggioni of the Villa Les Glycines restaurant reveals his flagship spring recipe, with strawberries as the star. We love the audacity provided by its arugula tuile and the sweetness conferred by the accompaniment of its fleur de lait ice cream.

Food

How to easily (and in just 3 ingredients) make a healthy and spicy ice cream?

Tired of industrial water ice creams that are too sweet and tasteless? La Main Noire told L'OFFICIEL the secrets of their unique recipe for making their own, slightly spicy, ice creams.

Food

Here is the most colourful salad of peas, goat cheese and strawberries

Crunchy, tangy, sweet and melting: the salad of peas, goat cheese and strawberries promises an explosion of flavors, textures and colours.

Food

Gastronomic Easter - Marcela Nardez shares unique recipes

Marcela Nardez teaches a complete menu with healthy recipes and a themed table set for a Gastronomic Easter

Food

Spring recipe: Orzo pasta with zucchini, pesto & feta cream

How about a healthy, gourmet, vegetarian, seasonal dish , rich in fiber, iron and vegetable protein? Look no further, Les Commis — known for their simple and effective recipes — have concocted the sexiest green pasta of the season. Count 30 minutes and 5 steps before setting foot under the table!

Food

How to make crunchy hazelnuts and lemon?

A terrific cookbook dedicated to cakes in extra small size offers this unstoppable recipe.

Food

Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.

Food

Libido boosting strawberries for a Valentine's Day treat.

Food columnist Tess Prince, founder of Love Food Ibiza, whips up a sexy snack for lovers.

Food

Recipe: the melt-in-the-mouth Tuna Melt, just like in New York

Moïse Sfez , World Lobster Roll Champion in 2017, reveals the secrets of his perfect American tuna & cheddar sandwich. To reproduce at home or to find at Janet , the new 'EAT-place' of the capital, we melt for this classic which invites the USA directly on our plate!

Food

How to prepare a Brazilian aperitif?

A marvelous chef with a dazzling cuisine, Alessandra Montagne-Gomes signs her first cookbook.

Food

Recipe: line-caught Mediterranean tuna, tomato water, black cherries and samphire

Chef Josselin Flocon, at the helm of the bistronomic restaurant Seveste , gave us his chic and refined recipe for line-caught Mediterranean tuna, tomato water, black cherries and salicornia. Follow the leader.

Food

How about we make our homemade granola?

Gourmet, healthy and just to bite into… the Granola definitely gets everyone in the house in agreement. And to keep the best of these little golden nuggets, we offer you a homemade recipe... to eat.

Food

The light recipe for the sexiest vegetarian carpaccio of Fashion Week

Chef of his eponymous neo-bistro in Paris and candidate for Top Chef 2023, Alexandre Marchon makes the plant even more trendy.