Food

How to Prepare Vine Leaves the Cretan Way?

To accompany the Indian summer, a sunny and vegetarian recipe.

10.05.2023 by L'Officiel Paris
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Food

How to Create an Authentic Tiramisu for Sharing

To comfort yourself when the cooler days arrive, we never decline the opportunity to share a gourmet dessert. That's good, the restaurant La Diva des Prés gave us the recipe for its famous tiramisu à la ladle - which makes the naughty girl want to refill herself several times...

10.06.2023 by Pauline Borgogno
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Food

Feeling Under the Weather? Give This Immunity Boosting Infusion a Try

Cold, cough, fever, headaches... If the arrival of autumn has not spared you, take care to strengthen your immune defenses, especially if you want to spend the winter peacefully. Composed of garlic - an ingredient which would otherwise serve to keep our enemies at bay - thyme, honey and ginger, this magic potion will quickly put you back on your feet.

10.05.2023 by Karen Rouach
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Food

The Perfect Autumn Recipe: rustic mushroom and Comté tart

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the rustic mushroom and Comté tart, to welcome autumn as it should be.

09.22.2023 by Karen Rouach

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Food

Comfort Food: The addictive burger recipe

With its mirror ball shape - or flying saucer, everyone has their own preference - Disco Burgers has revolutionised the traditional burger by offering a sealed template, which doesn't let anything slip away. Add to this unique recipes, which change from the classic beef-cheddar , and you have all the keys to success. Here, the restaurant revealed to us the secrets of its signature KOOL & THE LAMB, which gives pride of place to a generous piece of lamb.

09.15.2023 by Pauline Borgogno
dessert food pastry cake pie sandwich

Food

Here is the real recipe for Apple Strudel

It is quite regularly in New York delicatessen that we find this cake from Austria on the dessert menu. Discover the traditional recipe for apple strudel, from the book Jewish Cuisine in New York by Annabelle Schachmes.

09.07.2023 by Karen Rouach
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Food

Margarita Matcha: The recipe for the most trendy cocktail of the season

Are you hesitating between your healthy girl side and your party girl side? Why not be both at the same time? It's possible by combining the ingredient of your favorite wellness drink, matcha, with the trendy cocktail that we love to order at happy hour .

09.06.2023 by Pauline Borgogno

Food

Healthy recipe: pan-fried peaches, skyr with orange blossom and grilled almonds

Hurry before the end of the season!

09.01.2023 by Pauline Borgogno
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Food

How to make a perfect guacamole?

Summer is not over and neither is the aperitif season! To celebrate this end of summer gently, we try our hand at making a fresh and spicy guacamole , which we accompany with a few corn tortilla chips for a gluten-free version. And who better than the Parisian restaurant Coya – whose Peruvian fusion dishes have been wildly successful – to entrust us with their tasty signature recipe?

08.31.2023 by Pauline Borgogno
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Food

Comfort food: The recipe for the perfect cacio pepe e limone pasta

Chef Pietro Volontè , in charge of the kitchens at Cherry — a new culinary nugget signed Indie Group and &LANA — gives us the secrets to making this emblematic Italian dish a success.

08.21.2023 by Pauline Borgogno

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Food

The chicken bowl recipe to reproduce for your summer salads

Fresh, savory, indulgent yet still healthy: there are plenty of reasons to try Mao Fry's signature chicken bowl recipe.

08.16.2023 by Pauline Borgogno
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Food

How to make a gluten-free and butter-free lemon cake?

Discover the lemon cake recipe from the book "A naturopath in my kitchen" by Aurélie Canzoneri.

06.22.2023 by Karen Rouach
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Food

How to prepare the healthiest summer gazpacho

The recipes of the brand new book published by LA SHA WELLNESS CLINIC will accompany us all year...

08.01.2023 by L'Officiel

Tarte Tatin

Food

Summer recipe: fennel tarte tatin and lemon cream

With summer and the return of picnics or large tables, a savoury tarte tatin is always welcome. We love the audacious version with fennel, imagined by the Parisian bistro Arlette .

07.24.2023 by Pauline Borgogno
Ice Cream

Food

Heat wave: The recipe for Osmanthe d’Or Miso tea ice cream by Céline Pham

Refresh yourself with this ingenious recipe by Céline Pham x Dammann Frères.

07.12.2023 by Pauline Borgogno

Iced Tea

Food

Heat wave: how to prepare the best iced tea of ​​the moment?

Discover the ingenious recipe for Boléro iced tea by Conservatoire des Hémisphères, whose mango and rosebud accords come together in a bewitching green tea.

06.29.2023 by Pauline Borgogno
Watermelon Salad

Food

Summer recipe: watermelon invites itself into our salads

Yes, yes, watermelon in our salads… The flagship fruit of the season invites itself into our starters, and it suits it well! Super thirst-quenching, refreshing and sweet just enough, we found the perfect combination for a summer salad just the way we like them.  

06.28.2023 by Lina Loukili

Gazpacho

Food

The best summer gazpacho recipe

Impossible to miss, delicious to taste: the gazpacho reviewed by the great chef William Ledeuil will be on all summer tables.

06.27.2023 by Jean Ames
Summer Recipe

Food

Summer recipe: raw bars that boost metabolism

Enriched with The Kinsei Shop's signature Ibizan Carob Supermix , these bars invigorate the body from the inside out.

06.05.2023 by Pauline Borgogno
Recipe

Food

Summer recipe: Zucchini flowers stuffed with ricotta in fritters

It's fresh, it's seasonal, it's healthy and tasty: here is the recipe to reproduce at will throughout the season, specially unveiled by the chic and coveted restaurant Bagatelle Saint-Tropez .

06.02.2023 by Pauline Borgogno