Hurry before the end of the season!

Summer is not over and neither is the aperitif season! To celebrate this end of summer gently, we try our hand at making a fresh and spicy guacamole , which we accompany with a few corn tortilla chips for a gluten-free version. And who better than the Parisian restaurant Coya – whose Peruvian fusion dishes have been wildly successful – to entrust us with their tasty signature recipe?

Fresh, savory, indulgent yet still healthy: there are plenty of reasons to try Mao Fry's signature chicken bowl recipe.

The recipes of the brand new book published by LA SHA WELLNESS CLINIC will accompany us all year...

Refresh yourself with this ingenious recipe by Céline Pham x Dammann Frères.

An admirable and enchanting collection of recipes that should accompany us all summer. 

The Capucine and Juliette Vigand sisters make the most of appetites dreaming of California, thanks to their two addresses: Cali Sisters (a stone's throw from the Bourse) and Cali Uptown (in the 10th arrondissement). Today they offer us the recipe for their famous cauliflower.

An explosive restaurant in the 18th arrondissement, Jujube dares to offer its customers a gastronomic interlude off the beaten track, where surprise mixes with escape. Today, the restaurant has agreed to unveil its recipe for oyster ceviche, to bring us home the experience of inventive and creative summer cuisine.