L'Officiel IBIZA - Articles tagged with Recipes

Food

Feeling Under the Weather? Give This Immunity Boosting Infusion a Try

Cold, cough, fever, headaches... If the arrival of autumn has not spared you, take care to strengthen your immune defenses, especially if you want to spend the winter peacefully. Composed of garlic - an ingredient which would otherwise serve to keep our enemies at bay - thyme, honey and ginger, this magic potion will quickly put you back on your feet.

Food

The Perfect Autumn Recipe: rustic mushroom and Comté tart

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the rustic mushroom and Comté tart, to welcome autumn as it should be.

Food

Comfort Food: The addictive burger recipe

With its mirror ball shape - or flying saucer, everyone has their own preference - Disco Burgers has revolutionised the traditional burger by offering a sealed template, which doesn't let anything slip away. Add to this unique recipes, which change from the classic beef-cheddar , and you have all the keys to success. Here, the restaurant revealed to us the secrets of its signature KOOL & THE LAMB, which gives pride of place to a generous piece of lamb.

Food

Here is the real recipe for Apple Strudel

It is quite regularly in New York delicatessen that we find this cake from Austria on the dessert menu. Discover the traditional recipe for apple strudel, from the book Jewish Cuisine in New York by Annabelle Schachmes.

Food

Margarita Matcha: The recipe for the most trendy cocktail of the season

Are you hesitating between your healthy girl side and your party girl side? Why not be both at the same time? It's possible by combining the ingredient of your favorite wellness drink, matcha, with the trendy cocktail that we love to order at happy hour .

Food

Healthy recipe: pan-fried peaches, skyr with orange blossom and grilled almonds

Hurry before the end of the season!

Food

How to make a perfect guacamole?

Summer is not over and neither is the aperitif season! To celebrate this end of summer gently, we try our hand at making a fresh and spicy guacamole , which we accompany with a few corn tortilla chips for a gluten-free version. And who better than the Parisian restaurant Coya – whose Peruvian fusion dishes have been wildly successful – to entrust us with their tasty signature recipe?

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Food

Comfort food: The recipe for the perfect cacio pepe e limone pasta

Chef Pietro Volontè , in charge of the kitchens at Cherry — a new culinary nugget signed Indie Group and &LANA — gives us the secrets to making this emblematic Italian dish a success.

Food

The chicken bowl recipe to reproduce for your summer salads

Fresh, savory, indulgent yet still healthy: there are plenty of reasons to try Mao Fry's signature chicken bowl recipe.

Food

How to make a gluten-free and butter-free lemon cake?

Discover the lemon cake recipe from the book "A naturopath in my kitchen" by Aurélie Canzoneri.

Food

How to prepare the healthiest summer gazpacho

The recipes of the brand new book published by LA SHA WELLNESS CLINIC will accompany us all year...

Food

Summer recipe: fennel tarte tatin and lemon cream

With summer and the return of picnics or large tables, a savoury tarte tatin is always welcome. We love the audacious version with fennel, imagined by the Parisian bistro Arlette .

Food

Heat wave: The recipe for Osmanthe d’Or Miso tea ice cream by Céline Pham

Refresh yourself with this ingenious recipe by Céline Pham x Dammann Frères.

Food

Three great recipes for sunny days

An admirable and enchanting collection of recipes that should accompany us all summer.

Food

Summer recipe: tarte tatin with duck confit, tomatoes and stracciatella

A savory and sunny tarte tatin, would you like it? L'OFFICIEL reveals the perfect recipe to try for your next summer picnic.

Food

How to make the best summer dessert?

The chef of the essential Provençal address, the Bec du Paradou, Edouard Beaufils gives us a brilliant summer recipe, fresh and tasty.

Food

The best summer gazpacho recipe

Impossible to miss, delicious to taste: the gazpacho reviewed by the great chef William Ledeuil will be on all summer tables.

Food

Summer recipe: Zucchini flowers stuffed with ricotta in fritters

It's fresh, it's seasonal, it's healthy and tasty: here is the recipe to reproduce at will throughout the season, specially unveiled by the chic and coveted restaurant Bagatelle Saint-Tropez .

Food

How to make Cali Sisters Smoked Cauliflower with Tahini and Sumac?

The Capucine and Juliette Vigand sisters make the most of appetites dreaming of California, thanks to their two addresses: Cali Sisters (a stone's throw from the Bourse) and Cali Uptown (in the 10th arrondissement). Today they offer us the recipe for their famous cauliflower.

Food

Comfort Food: How to make a perfect risotto with truffles and porcini mushrooms?

Comforting and delicious, the risotto tartufo e porcini enchants our taste buds. To make it according to the rules of the art, like a real Italian mamma , the Chefs behind Gruppomimo revealed their secrets to us.