When you're feeling hungry, nothing beats a healthy and delicious snack - supplemented with a mocha-flavoured collagen powder to combat fatigue and enhance the beauty of the skin.

To properly welcome the new season, what could be better than delicious spring rolls? 

Head to India with a plate that is both gourmet and ultra-colourful, signed by starred chef Rohit Ghai, at the helm of Rivayat, the Indian-influenced restaurant at the Oberoi Marrakech.

As temperatures drop, the body craves comfort food. And those with a sweet tooth won't be able to resist the delicious cinnamon churros at Rosa Cienfuegos.

A traditional culinary speciality of Provençal cuisine is a flatbread with a soft crust and thick crumb. L'OFFICIEL reveals the secrets to mastering the perfect fougasse recipe, enhanced with green and black olives.

From pancakes for Cameron Díaz to hotdogs for Woody Harrelson, Mary McCartney, the author of the new Taschen cookbook, will delight you with her recipes, portraits and conversations she has with her family and friends.

This Russian speciality has its moment of glory every year usually during the end-of-year celebrations. 

To elevate the year-end celebrations, Rebecca Rohmer, the Chef at the helm of Riv'k restaurant, unveils her revamped French toast recipe infused with Christmas flavours, featuring chestnut cream and orange blossom.

When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.

Try an alternative to traditional lemonade this Halloween.

Vegan and healthy, this comforting gratin recipe to share will please the whole family.