Halloween Delight: Enchanting Bergamot Lemonade
Try an alternative to traditional lemonade this Halloween.
Ingredients :
INFUSION BUTTERFLY PEA FLOWERS
190 ml of water
1 Tbsp dried butterfly pea flowers
LEMONADE
190 ml butterfly pea flower infusion
60 ml freshly squeezed bergamot juice
1 drizzle of cane sugar syrup Ice cubes
PREPARATION OF BUTTERFLY PEA INFUSION
Boil the water and infuse the butterfly pea flowers for about 15 minutes. Stir with a spoon, then filter and add the liquid obtained.
PREPARING LEMONADE
Fill half of a 25cl glass with ice cubes or crushed ice. Add the bergamot juice and sugar syrup. Pour the butterfly pea infusion to height. And watch the magic happen.
Recipe from the book “Potions: infusions, lattes, cocktails… 60 recipes for magical drinks”, by Eloïse Méhard and Mathilde Fachan, published by Editions Webedia Books.
