Panettone stands out as the quintessential Italian cake to savor during the year-end festivities—offered in both classic and creatively twisted variations.

Under the leadership of two women, French Bloom is spearheading the integration of alcohol-free sparkling wine into the realms of fashion and luxury.

Veganize your comfort food with recipes from Marie Laforêt’s book. Here is her recipe for artichoke and cream pasta.

Veganize your comfort food thanks to the recipes of Marie Laforêt, high priestess of vegan cuisine, who makes us forget meat and fish by playing with cooking, flavours and combinations. With fondue season now open, here is a most surprising vegan version.  

As the weather gets cooler in Ibiza, we round up the best spots for a cosy weekend lunch or brunch on the island.

Now that Halloween is over, we find ourselves in the very midst of autumn. From spiced concoctions to comforting classics, check out these eight drinks that will keep you warm and snuggly in the cold weather.

To comfort yourself this autumn, we rely on a delicious slice of autumnal fig tart, combined with the non-alcoholic Tempera Calda for twice the pleasure.

When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.