Comfort Food: The addictive burger recipe
With its mirror ball shape - or flying saucer, everyone has their own preference - Disco Burgers has revolutionised the traditional burger by offering a sealed template, which doesn't let anything slip away. Add to this unique recipes, which change from the classic beef-cheddar , and you have all the keys to success. Here, the restaurant revealed to us the secrets of its signature KOOL & THE LAMB, which gives pride of place to a generous piece of lamb.
For 8-9 people.
Preparation time: 1 hour.
Cooking time: 24 hours.
Ingredients :
1 shoulder of lamb (on the bone is better) weighing around 2 kg
4 yellow onions
35 g of cumin powder
25 g hot pepper powder
25 g sweet pepper powder
Laurel bouquet
10 g of flat-leaf parsley
2 cloves garlic
15 cl of olive oil
1 tablespoon of mustard
1 preserved lemon
1 red onion
50 g of sugar
100 g of white vinegar
200 g of water
200 ml Greek yogurt
1 lime
A few mint leaves
Salt pepper
8 brioche buns
Preparation :
FOR THE LAMB:
Prepare the marinade: roughly chop the onions. Cut the lemon into small cubes. Mix spices, olive oil, mustard, onions, lemon and herbs
Massage the meat with the marinade to distribute it evenly.
Place the mixture in a vacuum bag.
Once the bag is tightly closed and vacuum-sealed, place it in a water bath between 65 and 75 degrees. Leave to cook for 24 hours.
Take out the lamb and shred it with a fork. Bake for 20 minutes at 180 degrees.
FOR THE SWEET POTATO:
Cut 1/2 sweet potato into 2 cm cubes.
Season the sweet potatoes with salt, pepper, olive oil and cumin seeds.
Bake for 15 minutes at 180 degrees.
FOR THE PICKLES:
Cut a red onion into strips.
Bring 50 g of sugar to the boil in 100 g of white vinegar and 200 g of water.
As soon as it starts to simmer, remove from the heat and make sure that the sugar is well dissolved. Add the red onions and wait at least 2 hours.
FOR THE CUCUMBER:
Peel and core a cucumber. Reserve the cucumber seeds.
Cut the cucumber into small cubes.
FOR THE SAUCE:
Mix the yogurt, lime juice, mint and cucumber seeds together.
Preparation:
Put sauce on both sides of the bread.
Add a tablespoon of sweet potatoes, then a tablespoon of cucumber.
Add 140g of lamb.
Add 4 or 5 pickles and close the bread (sealed on the edges, for a restaurant-like result).
