Cooking Delight: Pink Pasta Infused with Beet Pesto
A slow-release source of energy, beetroot goes perfectly with acai and its low glycemic index. Rich in nutrients, antioxidants and strong in its anti-inflammatory action, it is found in powder form in well-thought-out recipes. Here is the pink pasta with beet pesto imagined by certified naturopath @insideoutbymelodie.
Duration: 20 mins
Ingredients :
- Sunday Natural acai powder
- Spaghetti of your choice
- 10 sprigs of chopped parsley
- 2 beets, cooked and diced
- A piece of goats cheese
- 1 clove of garlic
- The juice of a lemon
PREPARATION
For the pesto, mix: beetroot, lemon juice, acai powder, salt and pepper
Cook the spaghetti for 2 minutes less than indicated on the package, keep a little cooking water, drain.
In a pan, brown the garlic, add the pink pesto and the pasta cooking water. Add the spaghetti and mix well for 1-2 minutes.
Serve the pasta on the plate, add the parsley and the goat cheese. To make the sauce creamy, add a little pasta cooking water.
Organic Acai Powder 100% ripe Acai berries, hand-picked and wild-harvested in the Brazilian Amazon.
Dark purple colour as proof of quality of the richness in active ingredients
Freeze-dried and gentle grinding for maximum conservation of precious vital and plant elements.
DOSAGE:
