A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the rustic mushroom and Comté tart, to welcome autumn as it should be.
With its mirror ball shape - or flying saucer, everyone has their own preference - Disco Burgers has revolutionised the traditional burger by offering a sealed template, which doesn't let anything slip away. Add to this unique recipes, which change from the classic beef-cheddar , and you have all the keys to success. Here, the restaurant revealed to us the secrets of its signature KOOL & THE LAMB, which gives pride of place to a generous piece of lamb.
